Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Pomfret appropriate amount
- onion ginger garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
The gill washes a few knives in the back。
2
Ginger and pepper cut up。
3
The oil in the pot burns to 50% heat, and the catfish。
4
I don't know。
5
Lower ginger garlic and pepper。
6
Add wine, raw, old, platinum oil。
7
With water, the cover boils for about seven or eight minutes and turns midway。
8
The soup is about sugar and chicken。
9
Into the onions and out of the pot。