Five flowers of lamb tail soup
By VicentaLakin
Recipe Recommendations
- pork belly 65 grams
- Yangwei bamboo shoot 55 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Five flowers of lamb tail soup
1
Food products: Five flowers (cooked), lamb tails (part of salt has been immersed)。
2
Put the bouquet on the board and cut it。
3
Open the tails of the sheep on the board。
4
Then the cut flowers and the tails of the lamb will be boiled into the pot。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Twisting is easy。