Eggs and melon soup
By VicentaLakin
Recipe Recommendations
- loofah art. 2
- preserved eggs of 3
- wolfberry appropriate amount
- onion appropriate amount
- oil appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Eggs and melon soup
1
Smelt cleans small pieces。
2
An egg cut small。
3
The hot oil in the pot pours into the onion of the onion, and the eggs turn out to be fried, and the eggs are a little yellow。
4
Pour in the water, add a little pepper fire and boil two minutes of soup to milk white。
5
Add the silkmelon, and the salt boils for two minutes。
6
A proper amount of poach before the boiler can soak onions with salt。