Godmother's making a fool of himself

1

First, we have to get ready to make all the food that we need to use, take the overnight rice out of the freezer's corset, and get ready for the mom's chili back up; then we start to process the food: corn peeling corn, pea cleaning, bacon cut into little ding, two eggs in the bowls, one quarter of carrot cut out of the skin and then cut out the platinum, and then cut the onions back up。

2

An appropriate amount of water is added to the small soup pot, and the fire is burned and placed into peas, carrots and corn, and a dry water reserve is recovered after a minute of water。

3

with chopsticks, the eggs are fully integrated into the omelet and the egg fluid, and a thin foam on the surface of the egg. they then take the bottom pan and burn it to the palm, pour it into peanut oil 10 ml, turn the fire into the oil and pour it into the mixed egg fluid, and shake the bottom pan so that the eggs swell and condensate. because of the amount of oil that mom had, she could use a little less oil for cooking。

4

Once the eggs have swelled and condensed, the chopsticks break up quickly and then add the bacon that had been cut before. I like to make eggs a little older when I'm cooking heavy fried rice. It tastes better. If you like the softer eggs, you can put them out before you can make bacon and timed vegetables。

5

The fragrances were evenly smoothed when the veggies entered, as the veggies had been watered before and had some moisture which required a fire。

6

When the rice is put in, the fire goes up, the rice grain is fully heated with a pot shovel and a crush. Dinner is best served overnight, because the freshly steamed rice is too sticky, it's too hot and easy to make。

7

when the rice is made of grains, the old mother's chili sauce, with 20 g to improve the soul, is evened up by the fire. the white rice grain absorbs the red oil and the smell of sauce of the mother's mother and becomes red-hot and more appetite. don't put salt on it, because it's salty, and if it's a little light when you release it, you can put salt on it, and remember to throw it away。

8

I'll put a precut onions in front of the boiler, and I'll put the fire out. There's rice, there's meat, there's eggs, there's vegetables, there's all the smell

1. The rice must be cooked overnight, and an extra bowl must be cooked the previous night when rice was cooked, because it was made with a slight reduction in water and a little more dry than usual. The rest of the rice is later frozen in the fridge for one night, and the next morning, when breakfast is done, the rice is taken out of the rice and the rice is made out of the grain. 2. The market for chili is dominated by fried chili, chili cutter and fermented chili. Among them, the fat content of the fried pepper sauce is highest and the salt levels are high. So when you're cooking with your mother's chili sauce, you need to reduce the amount of salt, you need to eat it less, you need to use less salt. There are no fixed formulas for cooking, except for rice, which is freely matched, depending mainly on what is in the fridge. If you don't eat spicy, you can change your mother's salt to a regular fried rice, and if you like soy fried rice, you can change your mother to soy fried rice。