Pumpkin pasta over the water
By VicentaLakin
I'm home to welcome guests. I have to. The wisdom of the elderly has to be admired when it comes to the surface. Hot noodles are put in the cool water, they're good, they're not hot, they're hot, they're cold, they're easy to taste, they're not cold, they're not hot, they're delicious and they don't hurt their stomachs. When I was a kid, my mom used well water to pass pasta, and I like to use pure water, without pure water, and it's cool and white。
Recipe Recommendations
- pumpkin flower 4 flowers
- pork 50 grams
- hollow noodles 50 grams
- broth 150 grams
- coriander 1 tree
- red pepper Xiao Xu
- scallion Xiao Xu
- salt 1 gram
- chicken essence 0.5 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pumpkin pasta over the water
1
It's handy, it's not even, but it's delicious。
2
The pot boils the water, the bottom one。
3
Cook。
4
Open the pot。
5
Clean water ready。
6
Put the noodles in the mix。
7
Get the plate out。
8
When cooking noodles, wash pumpkin flowers。
9
Get meat soup and roast meat。
10
Pumpkin flowers put meat soup in the pan。
11
Tore into boiled meat。
12
The salt。
13
Carmine pepper wash cleans。
14
Put it in the soup。
15
Let it go
16
Let the chicken boil。
17
Hot soup on noodles。
18
The finished product。