Meat and pepper
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat and pepper
1
Hot oil pans, greasy peppers for the smell。
2
Down with the meatloaf。
3
Liquor, raw smoke, a little graft。
4
The paprika is fried to death。
5
No salt, no chicken。
6
Scrambled back out。