stir-fried shredded pork with celery
Ingredients: salt,celery,lean meat,cooking wine,oil
Recipe Recommendations
Steps for stir-fried shredded pork with celery
1
Cut lean meat into shredded strips, add appropriate amount of rice wine and salt and marinate for about 20 minutes. Wash the celery and cut it into sections. Pour a proper amount of oil into the pan, stir-fry the shredded pork until the meat changes color, and serve for later use. Pour a small amount of oil into the pan again and stir-fry the celery for about 3 minutes.
2
Pour the shredded pork together and stir-fry, then add appropriate amount of salt, and stir well.
3
Cover and simmer for about 3 minutes before serving.