Spicy meat dumplings
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- zucchini one
- flour 500G
- eggs of 2
- salt 3g
- qingshui 160g
- ginger 5 pieces
- garlic 5-merous
- spiced powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for Spicy meat dumplings
1
And the husks go and cut their skins, and the ginger garlic, and they are put in a meat-crawling machine, and they are strangling。
2
Put it in five fragrances, raw, old, platinum, etc。
3
Smiling in one direction with chopsticks。
4
Scratch the silk and put it in salt to kill the water。
5
Cutting the onions into onions and putting them in mixed meat pies and pouring them into appropriate quantities of sesame oil and peanut oil。
6
When the water comes out of the water, they dry it, and they mix it into the meat。
7
skin dumplings: 500 g flour with 3 g salt and two eggs。
8
it pours into 160g clean water and mixs the flour into a swirl with chopsticks。
9
Scratch the noodles into strips, cut into equal-size agents, tumbled into dumplings。
10
Put it in a meat dumpling and wrap it in dumplings。
11
The good dumplings are placed in the dumpling box, in the freezer, and are available for food。