Onion-screwed chicks
By VicentaLakin
Recipe Recommendations
- Small vegetarian chicken 315 grams
- onion 290 grams
- pork belly 55 grams
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Onion-screwed chicks
1
Food products: fertilized chickens, onions (cleaned and cut off), ripe meat (sliced slices)。
2
Slice the chicken on the board。
3
We're going to get hot and hot。
4
Then, the onion rolls up and down。
5
And then, the cut-in-the-sniff chick flips。
6
Finally, a proper amount of salt。
7
With appropriate soy sauce。
8
Add appropriate amounts of pelican oil。
9
It's just a touch。