Five flowers with pepper potato chips
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- green pepper
- salt appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- soy sauce a little
- oil appropriate amount
Steps for Five flowers with pepper potato chips
1
Potatoes cut into thin slices and washed several times to remove starch from potatoes。
2
Five flowers cut thin。
3
Vegetables wash clean and control water。
4
The hot oil in the pot is added to the bouquet, which is fried with fat and a little old-coloured。
5
And then the potato chips。
6
After life break, add pepper。
7
After the fire had softened the peppers, a proper amount of pelican oil was added to the spicy salt。
8
I'll buy you some。
9
The finished chart。