Lemonhand tore chicken
By VicentaLakin
Recipe Recommendations
- chicken breast second block
- lemon few slices
- sugar appropriate amount
- vinegar appropriate amount
- coriander appropriate amount
- oyster sauce appropriate amount
- Hangzhou pepper appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Lemonhand tore chicken
1
Two chicken chests。
2
Scramble。
3
Tore into little pieces。
4
I'll cut up some lemons in the chicken with a slice of pepper garlic。
5
All the ingredients put together。
6
The bowl is filled with platinum sugar and vinegar。
7
Then the hot oil in the pot was poured into the bowl。
8
It tastes good when you mix it evenly, and the chickens don't give away wood。
9
The finished chart。