Tomato radish
By VicentaLakin
Recipe Recommendations
- radish half a
- shrimp skin appropriate amount
- homemade ketchup appropriate amount
- high-gluten flour 300g
- eggs one
- milk 160ml
- butter 10g
- yeast 2g
- red rice flour 1.5G
- salt 1g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Tomato radish
1
Prepare some noodles。
2
All "bytes" and "comforts" are placed in the bakery, rubbing the noodles。
3
Get ready, radish silk, dry with salt。
4
Shrimp skin washes dry water。
5
Let's start with the boiler and then the radish。
6
Add your own ketchup (see my other recipe, homemade ketchup), evenly folded, without any other sauce。
7
Make good pie while it cools and waits for the noodles to be covered。
8
It's been fermented once。
9
Split the noodles into two and see another recipe。
10
Take a single piece evenly divided into six small noodles。
11
Squeeze or make a bowl。
12
Add the pie。
13
Shut up and the bag is ready. After 15 minutes of static fermentation on the steam pan, the fire evaporated for 12 minutes. Cool it。
14
The radish with ketchup is super delicious。