I'm a fan
By VicentaLakin
Recipe Recommendations
Steps for I'm a fan

1
Fans bubble early, cut garlic, pepper。
2
Clean up and cut。
3
It's hot in the pot, and it's greasy。
4
It's all over the place。
5
The cabbage gets softer and then the peppers turn up and then the fans, salt, soy sauce, oil consumption, and the long, fast-fried, evenly。
6
And then we're gonna add onions。