fried fish slices
By MaceyKrajcik
Ingredients: salt,winter melon,green pepper,egg white,fish,onion,Jiang,garlic,sugar,cornflour,pepper
Recipe Recommendations
- fish appropriate amount
- green pepper appropriate amount
- winter melon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- egg white appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for fried fish slices
1
Two pieces of fish.
2
Slice fish slices into fish slices, size with onion, ginger, garlic, pepper water, cooking wine, salt, sugar, corn flour, and egg white.
3
Blanch the fish slices in water.
4
Remove the fish slices for later use.
5
Add some winter melon pieces to the boiling fish slices and cook for a few minutes. The winter melon soup is ready and serve.
6
Use onions, ginger, garlic and pepper soaked in onions, ginger, garlic and pepper water to fry the pan.
7
stir-fry green peppers and cut raw.
8
Put the fish slices into the pan and stir fry well.