Mother of God, chicken wings
By VicentaLakin
Do you want to get a good meal in an air conditioner, wifi watermelon, not in a bad state? Let's try the broccoli and the stench. There's no fried fumes and no need to stay in front of the stove. Today's "Fucking Mother's Chicken Wing" is a very nice and delicious vegetable, which is healthier to cook than a red fried chicken Wing and a fried chicken Wing. The chicken wings are covered in a pot of greasy rice with simple pickles, and the real juice tastes, keeping the best of the food. It's a unique taste for a mother-in-law. It's wrapped in rice. It's full of chicken wings
Recipe Recommendations
- chicken wings of 5
- glutinous rice 100g
- garlic 20g
- Jiang 20g
- millet spicy 20g
- chives 30g
- laoganma 20g
- soy sauce 10ml
- cooking wine 5ml
- white sugar 2g
- peanut oil 5ml
- starch 5g
- oyster sauce 10g
Steps for Mother of God, chicken wings
1
first of all, we have to be ready to make all the food that we need: five of the big wings, 100 g of the rice, 20g of garlic, 20g of ginger, 20g of rice, 30g of onions, 20g of godmother sauce。
2
And then we started to process the food: clean the wings and then dry the water, and then put a cleaver on both sides of the wings, so that it tastes easier when it's salted; rice with a proper amount of fresh water immersed for three hours; garlic with a knife flattened and gnawed into garlic paste; ginger cut to ginger; rice cut to chili rings; and onions cut into onions。
3
the chicken wings, garlic paste, ginger paste, one-two piprika rings and one-two onions are put into a bowl, 5ml of wine, 10g of pelican oil, 5ml of raw smoke, 2g of white sugar and 20g of dried-mother sauce。
4
Full and even mix so that the wings of the chickens are evenly covered with juice, then covered with protective film and placed in a freezer for three hours。
5
take out the salted wings and add starch 5g to the flat. the gravy of chicken wings, so that the steamed wings are fresher, will be soaked with dried water, added to the raw 5ml and peanut oil 5ml and evenly mixed. the purpose of the peanut oil is to distinguish the granules of the rice so as to avoid the adhesive adhesiveness of the evaporation。
6
Put the pickled wings into the mixed rice, and the two sides cover a layer of rice back-coded into the cage box。7
The steam pan is filled with proper water, the wings of the chicken wrapped in rice are put in, and the fire steams for 40 minutes。
8
TAKE OUT THE STEAMED CHICKEN WINGS AND PUT ON THE REMAINING ONE-HALF OF THE ONION FLOWERS AND THE CHILI RINGS ON THE TABLE. QUICK RICE, JUICY WINGS。Mother of God, chicken wings Make Tips
1. The rice needs to be immersed early, not less than three hours, and the wings need to be pickled in order to taste better. It is recommended that the rice be immersed before sleeping at night, that the wings be fertilized in the freezer, and that the chicken wings become more delicious the next day. The purpose of the plume is to make the plume taste, and a small amount of peanut oil is to make the plume clear and not stick together。