Steam rolls
By VicentaLakin
Recipe Recommendations
- Steamed rice with glutinous rice 250g
- fritters 1 piece
Steps for Steam rolls
1
Food, rice early to wash dogs overnight。
2
The fire in the steampot is evaporated for about 15 minutes。
3
Prepare to blow up the oil bars。
4
The rice is a little cold when it's boiled。
5
Steamed rice is spread evenly above the base of the membrane mat。
6
And put on the oil bars (which can be white sugar at this time, or as a variety of snacks or pines, and I like the original, so I don't leave anything behind)。
7
Roll up, roll tight。
8
Spill the sesame and cut the food
9
It's finished. The rice's covered in pretzels