Orange juice and melon strips
LG and I don't like to eat wax gourd, and we can't see wax gourd on the table. My mother-in-law sent me a piece of wax gourd weighing almost two kilograms yesterday, which made me worried. Stewed pork ribs and winter melon soup must be the result of the pork ribs being gone and the winter melon remaining. Later, I remembered that I had seen this orange juice wax gourd somewhere before. Although it was not the season to eat it, it was better than throwing it away. My mother-in-law would scold me.
Recipe Recommendations
- winter melon 800 grams
- cool white appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Orange juice and melon strips
1
Ingredients: Winter melon, fruit vitamin.
2
Peel the wax gourd and cut it into strips 4-5CM wide and 1CM long.
3
Put it in a boiling water pot, boil it for about 5 minutes, until the melon strips are soft and remove it with cold water.
4
Prepare a larger oil-free container and brew the fruit with a little boiling water.
5
Cooked melon strips.
6
Put the melon strips into the brewed guowei, add cold white or purified water to level with the wax gourd strips. It's best to soak it overnight. The longer it takes, the better the taste. You can't taste the winter melon at all.
7
This is what I looked like after a night of soaking in it. There is also a little bit of wax gourd flavor. Maybe I put too little fruit flavor or I don't like wax gourd too much. I can taste even a little bit of flavor. hehe