Pork sour dumplings
By VicentaLakin
It's a good pie. It's a ready-made bag, but it's close to homemade。
Recipe Recommendations
- sauerkraut 1 bag
- pork stuffing appropriate amount
- flour 400g
- water 220g
- onion 1
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- salt 3 scoops
- chicken essence 1 scoop
- oil appropriate amount
- sour and salty
- cook
- three-quarters of an hour
- simple
Steps for Pork sour dumplings
1
prepare food, 400 g flour with water and 220 g good noodles。
2
Onions, pepper powder, wine, raw, chicken, salt and balm are added to the meat pie, which is then mixed with oil。
3
The sour vegetables are washed clean and cut to water。
4
And even。
5
Skin bag。
6
It's 7 minutes to boil。
7
It smells good。