stir-fried beans with eggplant

Recipe Recommendations

• eggplant appropriate amount
• beans appropriate amount
• mushrooms appropriate amount
• douchi appropriate amount
• garlic appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for stir-fried beans with eggplant

1

Cut the eggplant into strips, place it in a pan, without adding oil, and dry roast over low heat.

2

Turn over, bake all sides to change color, and remove from the pan for later use.

3

Put the beans in the pan and roast them, cover the lid.

4

Turn over after a few minutes, turn color on both sides, and remove from the pan for later use.

5

Heat the oil in the pan, saute the fermented beans and mushrooms, and garlic slices until fragrant.

6

Add eggplant and beans and stir fry.

7

Add a little bit of soy sauce, sugar and salt, add a small amount of water multiple times to make it flavorful, stir-fry quickly over high heat, and remove from the pan after it is tender.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• Autumn recipes