Braised Bream Fish and Winter Melon
By ReyesKuphal
Ingredients: winter melon
Recipe Recommendations
- bream appropriate amount
- winter melon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Braised Bream Fish and Winter Melon
1
Wash the bream fish, make a few cuts, and fry it in the pan.
2
Turn over and continue frying.
3
Add onions, ginger, garlic, and pepper and saute until fragrant.
4
Add cooking wine, vinegar, soy sauce, and water.
5
Add winter melon slices and stew together.
6
When there is still a little left in the soup, sprinkle with chicken essence and serve out of the pan.