Frozen eggs
By VicentaLakin
Recipe Recommendations
- mushrooms 10
- quail eggs 10
- green onion appropriate amount
- salt a little
- vinegar a little
- black pepper a little
- oyster sauce a little
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Frozen eggs
1
Get ready to eat, and get the mushrooms back。
2
Clean up, cutters. It's better。
3
In the open water, less salt in the water. Pull out the backup。
4
In the middle of mushrooms, hit a quail egg。
5
On the pot for eight minutes。
6
When steaming mushrooms, make a juice。
7
Little fire makes gold yellow on it。
8
The juice is on the steamed mushrooms! Onion flowers。
9
Dinner。