Meat and eggplant
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- purple-skinned eggplant appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Meat and eggplant
1
The purple eggplants are washed, torn into small pieces with their hands and salted for 15 minutes。
2
Ginger and garlic cut。
3
Onion cut the end。
4
Five flowers cuttin。
5
Squeeze the eggplant when it's salted。
6
It's oiled in the pot, and the eggplant goes down to soft。
7
Put it in the casserole。
8
It's oiled in the pot, and it's boiled out of the platinum。
9
Put it in garlic and onions, and cook salt, wine, raw, platinum oil and a bowl of high soup。
10
In the casserole, the lid boils for about 10 minutes。
11
Spill in onion flowers。