Creaming
By VicentaLakin
Summer inflammation. It's nice to have some fresh vegetables。
Steps for Creaming
1
Clean up。
2
And pour water into the pot and drop a little oil。
3
Add a spoon of salt。
4
When the water's open, put it in the heart。
5
It's about four to five minutes away。
6
Put it on the plate and get it on the plate。Creaming Make Tips
One must add oil and salt to the water, so that the vegetables will remain green. Two, two, three minutes if you like a little bit of crumb。