Big crabs steam rice
By VicentaLakin
Recipe Recommendations
- glutinous rice
- Big meat crab in 1
- garlic of 2
- onion 2 pieces
- Jiang 1 small piece
- oil 3 tablespoons
- salt 1 teaspoon
- soy sauce 3 tablespoons
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Big crabs steam rice
1
The rice is pre-cooked。
2
Big crab brushes。
3
Cut the pieces. Crab claws are broken with hammers, and can easily be cooked。
4
Handle the Krabs。
5
Garang to the skin。
6
Cut the end。
7
Hot oil pan, fragrance of garlic。
8
Put salt and onions。
9
Fried flat。
10
Half the garlic end in rice。
11
Add soy sauce。
12
The good rice is in the big deep bowl。
13
Put on the big crab。
14
Put garlic on it。
15
Cover the crab。
16
Put it in the boiler。
17
Fire evaporates for 15 minutes。
18
Put flowers on the ground, keep steaming for a minute, and let the onion smell。
19
Out of the pot。
20
Delicious。