Cold seaweed dried bean curd

By KeiraCrona

Cold seaweed dried bean curd
Come to a plate of cold dishes in summer when you have no appetite. Beautiful!

Cold dishes are appetizing and refreshing, and are indispensable on the table all year round

Cold dishes are the favorite of beautiful women! Satisfying your cravings will not grow meat! hahaha

Recipe Recommendations

  • kelp appropriate amount
  • purple cabbage appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • chili oil appropriate amount
  • white sugar appropriate amount
  • chives appropriate amount

Steps for Cold seaweed dried bean curd

  • Make  step 0
    1
    Ingredients: kelp, dried beans, strips, purple cabbage seasoning: ginger, minced garlic, vinegar, soy sauce, sesame oil, pepper oil, white sugar and chives
  • Make  step 1
    2
    Blanch the kelp with boiling water
  • Make  step 2
    3
    Blanch the dried beans with boiling water
  • Make  step 3
    4
    Cool the blanched seaweed dried beans until white, drain the water, and place into a bowl
  • Make  step 4
    5
    Finally add the seasoning and mix well
  • Cold seaweed dried bean curd Make Tips

    Add seasonings to taste. If you like it spicy, add chili oil