Braised beef brisket
By BrockHand
Ingredients: salt,Hawthorn,red dates,beef brisket,cooking wine,onion,Jiang,vinegar,octagonal,sugar,cinnamon,soy sauce,oyster sauce,geranyl
Recipe Recommendations
- beef brisket appropriate amount
- red dates appropriate amount
- Hawthorn appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Braised beef brisket
1
Wash the sirloin, add water to the pot, boil, and skim off the foam.
2
Add onions and ginger, cooking wine, fragrant leaves, cinnamon, star anise, and a little vinegar and stew for 1 hour.
3
Remove the meat and save the soup to make stock and add noodles.
4
Saute chives, ginger, garlic, and pepper in a frying pan.
5
Add soy sauce and oyster sauce and stir-fry until fragrant.
6
Put the sirloin into the pan and stir-fry for a while.
7
Add water over the sirloin over high heat, bring to a boil, turn to low heat and simmer slowly.
8
When the soup is almost dry, add some red dates and hawthorn, season with salt and sugar, and remove from the pan.