Sautéed East Pumpkin

By JoeRath

Sautéed East Pumpkin
Ingredients: salt,pumpkin,fungus,onion,dried chili,donggua

Recipe Recommendations

  • donggua appropriate amount
  • pumpkin appropriate amount
  • fungus appropriate amount
  • dried chili appropriate amount
  • onion appropriate amount
  • salt appropriate amount

Steps for Sautéed East Pumpkin

  • Make step 0
    1
    The fungus soak in advance.
  • Make step 1
    2
    Peel and slice the melon.
  • Make step 2
    3
    Peel and slice the pumpkin.
  • Make step 3
    4
    Saute the peppers and onions in a frying pan until fragrant.
  • Make step 4
    5
    Add winter melon and stir fry.
  • Make step 5
    6
    Add the pumpkin and stir fry.
  • Make step 6
    7
    Finally, add the fungus, add salt, stir fry well and serve.

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