Five-colored cat ears
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- red rice flour 1g
- warm water 100g
- salt 1g
- shrimp skin appropriate amount
- ham appropriate amount
- Corn carrot appropriate amount
- cucumber 1
- tomato one
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Five-colored cat ears
1
A red lasagna is covered with “noodles” and the film is sedated for 20-30 minutes。
2
Split the noodles into small pieces and make them long strips。
3
Cut the long strips into small particles。
4
Grab a spoon, pick up a little dough and rub it on the back。
5
All right。
6
Prepare cucumbers, ham, shrimp skins, corn grains, carrots。
7
Ham cleans the pellets。
8
Pick up the kettle, fry the casserole。
9
Add boiled water。
10
Tomato is fried, cucumber cut。
11
When the water boils, it's "cat ears."。
12
And boil until a grain rises and boils with half a bowl of fresh water。
13
Add cucumber tomatoes。
14
Just add salt and chicken。
15
Three nice, delicious cat ears are ready。
16
"The Cat's Ear" is Hangzhou's specialty snack。