Double-coloured wheat
By VicentaLakin
Wheat-burning is a special snack, which is unique in its local nature. It's like a pomegranate, a different pomegranate, a different taste, a good smell and a very popular one. It's good and good to make a vegetable juice double-coloured barley today。
Recipe Recommendations
- flour appropriate amount
- carrot juice appropriate amount
- spinach juice appropriate amount
- meat appropriate amount
- edible oil appropriate amount
- sesame oil a little
- oyster sauce a little
- soy sauce
- salt appropriate amount
- chicken essence appropriate amount
- diced green onion appropriate amount
- shredded carrot appropriate amount
- cooking wine appropriate amount
- ginger powder a little
- salty and fresh
- steamed
- half an hour
- senior
Steps for Double-coloured wheat
1
The spinach wash is ablazed by screeching in the feed machine and sifting the spinach juice out of the juice。
2
Carrot washes and wipes the skin in silk。
3
The feeding machine mixes the juice and filters it carefully。
4
And it's evenly smooth and smooth, and the actual color is a bit more beautiful。
5
With spinach juice and the same soft and smooth noodles。
6
It's in the middle of the scene。
7
Carrot noodles are also condensed。
8
Cut your face into a thin strip。
9
Then we put the two faces together。
10
As this figure shows。
11
Pull out a uniform agent。
12
A round skin, which is followed by a round mold to remove a unified round (which can also be used as a round skin)。
13
On the edge of the circle, a bit of the edge (but not the standard) of the poignant is applied to the edge of the round。
14
Pie and good。
15
Don't be too thin or it's bad。
16
Double-coloured barley, a beautiful green (spring juice) and yellow (carrot juice)。
17
It's a little small, and it's a little bigger。
18
The water in the pot was burned open, each of the wheat-burning mats was covered with small sheet of oil paper, which was too hot for 8 to 10 minutes of steam, depending on the size of the wheat。
19
Steam out the pot。
20
Another pot of steam。
21
It's
22
It's a little big for wheat。
23
For the first time, barley was cooked, the family ate, and at one time only five to six were put out and several pots were steamed。
24
The first barley fever worked well, and next time it improved。