Fukasha bread
By VicentaLakin
Farkasha eats in the West as a staple, just like our rice, and tastes are not sweet enough to be fed with meat and salad. But what's the most important thing for lazy people? It doesn't have to be rubbed out, it just needs to be smooth. It's a lazy saviour。
Recipe Recommendations
- flour 50 grams
- high-gluten flour 250 grams
- fine sugar 15 grams
- olive oil 20 grams
- qingshui 180 grams
- salt 3 grams
- yeast 3 grams
- Tomatoes soaked in oil appropriate amount
- black pepper appropriate amount
- rosemary appropriate amount
- black olives of 6
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Fukasha bread
1
Get ready to eat, get oil-scaved tomatoes for sale, and get nothing fresh, if you want to put it on。
2
Rosemary took the leaves and immersed them in olive oil for a few hours, about three to five grams。
3
The bread material was poured into the toilet and rosemary and olive oil were mixed。
4
put the toilet on the moido chef's machine, start baking the film keys, and wipe the face for 15 minutes。
5
Scrambled noodles are taken out and rolled out in clean bowls, placed in ovens, and fermented about 35 degrees for half an hour。
6
The fermented bread is about double the size, take it out。
7
The bread was placed directly on the grill, the hand was pressed gently on the grill, and a small pit was stamped with the finger。
8
An extra layer of olive oil, oiled with little tomatoes for decoration, black olive slices on it and, finally, rosemary and black pepper。
9
The oven is 200 degrees preheated and can be boiled 20 minutes in the middle of the oven。
10
Nice and delicious Farkasha bread. It's very exotic