Soup
By VicentaLakin
It's the red cabbage season, and the market is full of red cabbage sellers every day. When I was a kid, I used to eat with this dish, and it tasted better。
Recipe Recommendations
- red amaranth 1 kg
- preserved eggs one
- garlic 3 petals
- edible oil appropriate amount
- salt 1 teaspoon
Steps for Soup
1
The red cabbage is removed from the roots and yellow leaves, washed clean and dryed。
2
Garlic shredded。
3
An egg cut。
4
The boiler is hot, it's pouring in the right amount of oil, and it's pouring in first。
5
Falling into red cuisine, turning it soft。
6
Put in the right amount of water, and you'll have to be completely free of the red cabbage. Covered for two or three minutes。
7
If it doesn't mean it's not ready, cook it again。
8
Falling eggs。
9
Put a little spoon of salt on it, mix it, boil it for a minute or two。Soup Make Tips
The choice of red cuisine depends on whether the root is difficult to cut, which means that it is old and tastes bad. Two, red veggies are going to go soft and boil. It's easy to shovel it, so it's cooked. 3 and the eggs will be boiled for a minute or two at the end。