Duck noodles
By VicentaLakin
It's the classic tomato egg noodles and sour noodles that usually make noodles. The day before, the supermarket sold only $3.8 per leg, bought five of them to stay in the freezer, took one to unfrozen today, and I wanted to make a nice bowl of duck noodles. I tore it all off with my hands and put the rest of the bones in the pot with a proper amount of water and a five-minute pot of soup. Because the bone of the haloctopus leg smells of some halogen juice in it, the soup made with it naturally has a scent. Make a bowl of noodles, water the cooked soup, code the torn duck silk, and put onions, and the bowl looks like it has appetite. With two green leaves, it's more tempting. This bowl is full of meat and soup, and on this rainy day a big bowl of fragrance duck noodles will warm the whole body。
Recipe Recommendations
- noodles 100 grams
- Braised duck leg a
- green vegetables an
- marinated eggs a
- salt appropriate amount
- chicken essence a little
Steps for Duck noodles
1
We're going to make two bowls of soup, and the noodles taste better with them。
2
Take a pot, put it in the bones of the duck, pour two bowls of water, open the fire and then turn the water on the fire for five minutes。
3
In five minutes, the proper amount of salt and chicken will be served。
4
The other boiler is boiled, half the water is boiled, the water begins to bubble, the water goes down, the water goes down, and the cold water goes in the pot, which will be cooked twice. Noodles can't wait until all the water in the pot is open, so the pasta that's made out of it isn't good. When we cook noodles, we can put some green leaves in。
5
Taking a big bowl, pouring into cooked soup, getting into cooked noodles and vegetables, with duck silk and half an egg on it, doesn't seem attractive, but it's quite simple. The eggs in the bowl are homemade hick eggs, which can be kept in the fridge for days, and the interested relatives can read the articles。Duck noodles Make Tips
It's simple, there's no small technique。