Onion beef
By VicentaLakin
Onions are perfect for beef, and every time I buy beef, I think of onions, and my family likes onions. Onions are well nourished, eating onions has many advantages for health, and I'm glad my family likes onions. Today's onion fried meat is served with a few beryllium oils, and the roasted beef storks are very strong and the meat is very smooth, easy to cook, nutritious and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion beef
1
Purge the purchased beef in the water, then remove the bands of the beef and cut them into thin pieces of beef. Put the sliced beef piece in the plate, add a little soda, a little wine, salt, pepper powder, and starch, and then put it in half a spoon of oil. A little soda can make the meat fresher and oil can prevent beef adhesive. We'll have good beef pickles for 15 minutes。
2
Onions cut small pieces, carrot slices, flowers cut back. The onions are frozen in the fridge for some time, so they don't get spicy eyes when they're cut out。
3
Fire in the frying pan, heat in the heat, and more beef than usual. When the oil is 50% hot, the beef blade slips away, decorating it and sprouts it。
4
Another canteen, with a little oil and heat, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions。
5
Some of the raw sauce is even, and when the water is dried up, the pot is ready。Onion beef Make Tips
1. The amount of roast beef is larger so that when it is done, it is easier to slip the beef out and the beef oil is radiant. Two, we put salt in the pickled beef, and we don't need salt in the cooking. Both beryllium and sauce contain salt, and no salt is required for onions. If you need salt, you taste it first, and then you decide the amount according to the population。