Garlic tofu
By VicentaLakin
Recipe Recommendations
- tofu 500G
- garlic appropriate amount
- onion appropriate amount
- Bibimbap Chili 1 scoop
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sugar 1 spoon
- chicken essence a little
- oil appropriate amount
- sesame oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic tofu
1
Tofu。
2
Onions, garlic, chili。
3
The ingredients are placed in the bowl with soy sauce, beryllium oil, pepper powder, sugar, oil, perfume, chicken collage and backup。
4
Tofu is a quadrilateral。
5
It's not sticky, it's salty, it's nice。
6
I don't know。
7
Fried tofu clots on board。
8
Tofu surfaces are filled with ration juice, and water boils for five minutes。
9
Time to go, out of the pot。
10
The finished product. A little onion flower, very dinner。