Spinach juice
By VicentaLakin
It's supposed to be a popular snack in China. So far, the pate tastes have varied from place to place and the method of packaging has varied. Today's sauerkraut with spinach juice and pasta is thin, fragrance, and a vegetable juice that used to be made for grandchildren, with a freezer, with easy and fast breakfast。
Recipe Recommendations
- flour appropriate amount
- spinach juice appropriate amount
- meat appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- sesame oil a little
- chicken essence a little
- salt appropriate amount
- cooking wine appropriate amount
- ginger powder appropriate amount
- salty and fresh
- skills
- half an hour
- senior
Steps for Spinach juice
1
Scrubbering of spinach scavengers is used to extract juice in the kitchen and is then filtered into juice。
2
Scramble it slowly with spinach juice and mix it with chopsticks. Noodles。
3
The pasta has been smooth and smooth。
4
And stinging it with a crutches, and it shall be a thin piece of skin。
5
Take off the edges and cut them to the size of skin。
6
I'm cutting the 7Cx7Cm square skin。
7
The finished skin is finished。
8
Pie。9
First, the skin is loaded into a proper mass of the material, then the diagonal is slightly different and fully aligned (e.g., outside of the map) and the other two are overlapping. The gill is very simple and not just one。
10
Green spinach juice is a snack that his grandson used to make when he was a kid. I made more than one vegetable juice at the time, but then the memory limit was removed, and I didn't think it could be published online in recent years。
11
Pineapple is green, pure natural, without any adhesive, safe。
12
It's very convenient to have breakfast before cooking, but the fridge is filled with stuff for most of the time, otherwise it's practical to freeze。Spinach juice Make Tips
Skin-making noodles can't be too hard, too soft and too soft, so soft and moderate. Plutonium should not be too thin。