Pepper melon
By VicentaLakin
Today's Poppy Pork is the best winter melon I've ever made. My friend ate three bowls of rice, and he gave orders in his stomach: "No more cooking, no more steaming rice, or he'll die!"
Recipe Recommendations
- Lao Winter Melon 500G
- pork belly 50g
- Red chopped pepper 1 tablespoon
- Jiang appropriate amount
- Zanthoxylum sativum
- soy sauce 2 tablespoons
- balsamic vinegar 1 teaspoon
- water starch appropriate amount
- White sugar and salt a little
- boiling water appropriate amount
- Shenlangxiang Camellia Oil 2 tablespoons
- medium spice
- stewed
- ten minutes
- senior
Steps for Pepper melon
1
The winter melon washes off the seeds and cuts them into thick pieces; the thin ones are not good。
2
Five flowers cut a little bit of silk, a few ginger slices。
3
Get the starch ready。
4
A frying pan, a hot frying pan, hot red pepper, red oil。
5
Go down to five flowers of raisins and ginger chips, and make it tan。
6
Down into winter melons, even the fire。
7
Add soy sauce, double-fried。
8
It's not too much. It's about a third to half of a winter melon。
9
It is accompanied by peppers and a few sugars, and when the fire opens, it spreads into the fire, covers the pot, and boils the melon till the winter is ripe。
10
Finally, water starch to the thickness of the soup, that's all. If it's heavy, you can add salt。Pepper melon Make Tips
1. No cooking is necessary. Precipitous precipitous oil, which can taste good and remove the smell of peppers; and pepper processing, which would be hotter if made with red peppers, should be thrown into a boil, taking into account its tolerance for spicy. Four, don't forget the rice. It's a big pot