Tofuballs

By VicentaLakin

Tofuballs
Tofu products, such as soybean and tofu, are an important component of China's traditional healthy diet, which is commonly used to say: “The green bean is safe” and “the meat is lost all day long, not the beans”. Tofu can be used as a recipe for other foods, and it can be delicious alone. Bombing bells are a necessary skill in the family ' s diet, and they have a great sense of success. Friedballs eat fascists: they eat, burn, slender, soup... Today's vegan theme is "The colour of gold and the sweet tofu pills."。

Recipe Recommendations

  • tofu 1.5 kg
  • flour appropriate amount
  • carrots appropriate amount
  • coriander appropriate amount
  • Jiang appropriate amount
  • edible oil appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • alkali appropriate amount
  • spiced powder

Steps for Tofuballs

  • Make Tofuballs step 0
    1
    Prepare the tofu of the right size。
  • Make Tofuballs step 1
    2
    carrots, fragrances, and a little ginger cut, mixed with tofu. In today's recipe, the ratio of tofu to vegetables is about 6:1. With carrots and fragrances, the pills are delicious and beautiful。
  • Make Tofuballs step 2
    3
    Join a little ginger。
  • Make Tofuballs step 3
    4
    Add noodles, corn starch, potato starch and a little alkali. Flour and starch are about 2:1. This recipe uses a small bowl of pasta and half a bowl of starch. Reference: The effect of starch: potato starch and corn starch help the pills to snap, just a little bit. If you have one, corn starch will do. It's okay if you don't. It's okay if you add flour. Match it with your taste。
  • Make Tofuballs step 4
    5
    Reference: Flour works: flour is condensed and binds the pills together. Reference: The role of alkaline: Tofu plumbing。
  • Make Tofuballs step 5
    6
    Add a little bit of perfume, a proper amount of salt. If you like, you can add a proper amount of fragrance or 13 fragrances。
  • Make Tofuballs step 6
    7
    Smuggled into mud and squeezed into balls. There's some water in the tofu. There's no water here。
  • Make Tofuballs step 7
    8
    Smuggled into mud-forming maps。
  • Make Tofuballs step 8
    9
    The oil is 60% hot and the ball is in the pot. Be careful with enough firepower. Reference: The method of squeezing the ball。
  • Make Tofuballs step 9
    10
    And when the skin is hardened, push it slowly so that it doesn't burn. It's too early, it's not ready, it's easy to spread. Watch this。
  • Make Tofuballs step 10
    11
    Watching the color of Mariko, from yellow to yellow, you can start the pot。
  • Make Tofuballs step 11
    12
    Watching the color of Mariko, from yellow to yellow, you can start the pot。
  • Make Tofuballs step 12
    13
    Watching the color of Mariko, from yellow to yellow, you can start the pot。
  • Make Tofuballs step 13
    14
    Let's try some of that
  • Tofuballs Make Tips

    The ratio of tofu and vegetables is about 6:1. With carrots and fragrances, the pills are delicious and beautiful. 2. Flour and starch are about 2:1. This recipe uses a small bowl of pasta and half a bowl of starch. 3 - The effect of flour: the flour is condensed and binds the pills together. 4. The role of alkaline: Tofu plumbing. 5. The effect of starch: potato starch and corn starch help the pellets to snap, just a little bit. If you have one, corn starch will do. It's okay if you don't match it. Match it with your taste. Six, tofu contains some water, so there's no water here. The oil is 60% hot and the balls are in the pot. Be careful with enough firepower. 8. When the skin is tougher, push it slowly so as not to make a pot. It's too early, it's not ready, it's easy to spread. Watch this. 9 - See the color of the ball, from yellow to yellow, so you can start the pot. Don't blow it up. Statement: Pictures are produced by video clips, which can be viewed by micro-inform publics on herbal fragrance。

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