Mushroom ribs
By MerlWalsh
Ingredients: soy sauce,mushrooms,ribs,ginger slices
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Mushroom ribs

1
Chop the ribs and place them in a container!
2
In the ribs, add soy sauce, oil, ginger slices, and a little oil. (Add ingredients according to taste when adding, this dish does not require extra salt)
3
Wash the mushrooms and soak in their hair.(Remember, don't pour the water used to soak the mushrooms!)
4
Finally, pour the soaked mushrooms and the water used to soak them into the marinated ribs. It is better to use pork ribs flat (the rice with vegetable sauce is very delicious. If you like, you can add more water when soaking mushrooms)
5
Finally, pour all the ingredients into the pressure cooker. After boiling and making a sound, turn to medium heat for 5 minutes to serve. (If you like spicy food, you can add one or two peppers. It will taste great!)Mushroom ribs Make Tips
If you don't want to use a pressure cooker, you can also switch to a wok, but the amount of water needs to be slightly increased and the time will be relatively longer. The taste will be the same and very good ~~