Chicken soup
By VicentaLakin
It's a very common old fire soup。
Recipe Recommendations
Steps for Chicken soup
1
Food packs。
2
Chicken asked the owner to cut it up, come back and get it cleaned up. Cold water enters the pot, two onions are added to the water, three ginger tablets, one spoon for the wine, one for the eight horns, and the water is boiled for five minutes to wash with the hot water。
3
Chestnuts and red-tree water for 20 minutes, squirm water for 10 minutes and clean asphalt for backup。
4
After the chickens are out of water, tear off the chicken oil, or the soup is too greasy to taste。
5
The casserole fills the water once, boils into the chickens and three ginger-fires, turns the fire and covers the fire slowly。
6
One hour after the chicken, add red dates。
7
Then join the chestnuts and put on the lids and make it。
8
An hour and 50 minutes for an old chicken。
9
We'll make it in 10 minutes. We'll put onions on the pot。
10
The finished chart。
11
The finished chart。Chicken soup Make Tips
One, after the old chicken rinse, tear down the chicken oil and throw it off before the pot, otherwise the soup is too fat to affect the taste. A good bowl of chicken soup isn't greasy. After the recipe was published, a few chefs questioned the wine and the eight horns, but, in fact, the friends did not see it clearly, the wine was used for water and not for soup. 3. There is no need for any other flavour, but only salt and ginger is enough。