Egg bun
By VicentaLakin
Recipe Recommendations
Steps for Egg bun

1
Prepare the material, cut the thin meat and add an egg purifier, salt, pepper powder, starch, onion plastering for 10 minutes, three eggs with salt to spare, carrots and cherries cut off, soybean sprouts washed。
2
The hot oil in the pot fell into thin meat and turned color into carrots, and the bean sprouts turned over。
3
I'll pour it in and fry it with salt, oil, raw。
4
Scrambled and loaded to the disk。
5
Hot oil pours into egg fluid。
6
It'll be fine。
7
It's covered up, and it's a good diet, and it's done with simple fried。