Pelican fried mushrooms
By VicentaLakin
The taste of crab mushrooms and white mushrooms, coupled with bean horns and carrots, adds to the taste buds。
Recipe Recommendations
- white jade mushroom 200g
- beech mushroom 200g
- carrots 1/3 root
- beans of 5
- shallots 2 pieces
- garlic 5 capsules
- red pepper 1 piece
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- salt a little
- pepper 1 teaspoon
- chicken essence a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Pelican fried mushrooms
1
Prepare food。
2
Garlic slices, onions sliced, red pepper slices, and all the food supplies were spare。
3
Oil pours in the pot, heats 60% into the fragrance。
4
Pour all the food into it, flatten it with stork oil, raw smoke, a little salt, chicken, and even pepper powder。
5
A fragrance of neptunium fried mushrooms。