Spruccus mushroom soup
By VicentaLakin
THE MELONS HAVE THE EFFECT OF IRRITATION, DETOXIFICATION, HAEMORRHAGING, CIRCULATION, ARTERY, BEAUTY AND CANCER RESISTANCE. IT IS RICH IN VITAMIN C, WHICH PROTECTS THE HEALTH OF THE TEETH, PREVENTS ARTERY SCLEROSIS, REMOVES FREE-BASE CANCER, PROTECTS CELLS, DETOXIFIES, PROTECTS THE LIVER AND INCREASES IMMUNITY。
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Steps for Spruccus mushroom soup
1
Prepare the food, silkmelon to cut the blades, carrot slices, ginger slices, onions。
2
The white mushrooms were soaked with salt water for 10 minutes。
3
The wood is torn to pieces with warm water。
4
The hot pot boils and the fragrance is made of ginger。
5
Pour the carrots in。
6
It's going to be even。
7
And add the white mushrooms to the plaster。
8
Add a bowl of water to boil。
9
With a salt in it, the perfume will be ready。
10
Frozen mushroom soup。