The fragrance fish
By VicentaLakin
Used to go out for roasted fish, at least 200 or 300, each time, because of the epidemic, we're going to have to reduce ourselves, and now the restaurant is not particularly fresh because of reduced passenger traffic. Better at home. There's no chili because there's kids at home. Same with the ingredients. See what's at home. We've basically searched the ingredients we can find at home。
Recipe Recommendations
- grass carp art. 1
- dwelling house one
- onion one
- Thousand Leaf Tofu 1 block
- bean sprouts appropriate amount
- vegetable oil appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- geranyl of 2
- cumin appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- barbecue material
- hot pot base appropriate amount
Steps for The fragrance fish
1
The grassfish bought at the supermarket cut through the neck and pulled out the string on both sides. When you cut open the neck, you see a little white dot, pull it out and pull it around the back of the fish. Easy。
2
Drop the fish inside and cut it to the back, but don't cut it off. Remove the black film from the inside。
3
I took all the fintails off, and this step could be omitted. The whole fish washes again and again。
4
Salin on the surface of the fish, wine, pepper powder, proper sauce and even paint. Place a side。
5
The dish is wrapped in tin paper and painted with vegetable oil. No tin paper can be kept。
6
Put on the ginger. Onions。
7
Put the fish on the tin disc. Onion ginger. The fish have some vegetable oil on their surfaces, some ginger chips on their fish, onions, and some barbecue. Pickle for 20 minutes。
8
I'm using a greasy barbecue。
9
The oven is placed in the middle of the oven, which is temperature-controlled and is baked at 220 degrees for 25 minutes. I didn't preheat the oven。
10
And on the other side is garlic, peppers, peppers, zealous, eight horns。
11
I have bean sprouts, tea, onions, tofu, crab mushrooms. You can look at your own population。
12
Pick up the boiler。
13
It's a lot of spices。
14
Add a large spoon of perfume sauce。
15
Add a spoonful of seafood soy sauce。
16
I'm going to add a little bit of pan, and I'm going to use a little bit of soup, a little bit more。
17
I've got a big bowl of fresh water。
18
A little more water. You can taste it, but if it's light, you can add salt。
19
When the water goes down, all the dishes are cooked for three minutes. You don't have to cook it all. There's a second oven in the back。
20
The other one's almost roasted. Take it out. The roasted fish from the oven forgot to take pictures. The cooking in the pot is mixed with soup and water on the roasted fish。
21
Put it in the oven again, 200 degrees for 10 minutes。
22
Out of the pot. You can eat. I don't get spicy because I have kids at home。The fragrance fish Make Tips
Women generally encounter two natural enemies for life: one called eating or not, and one called buying or not。