Stir-fried pork with sour bamboo shoots is still a very simple dish. Put millet pepper, ginger and garlic in it.
I still remember when we were young, we were caught in the rain or cold. When we caught a cold, our family would always prepare a bowl of spicy ginger soup for us. It all depends on ginger and peppers to dispel cold and cure colds.
Sour bamboo shoots are a traditional condiment loved by people in Yunnan Shanzhai. They have a strong and long-lasting taste and can be used to make various sour bamboo shoots soups, as well as to stir-fry meat and stir-fry. Home-cooked dishes cooked with sour bamboo shoots are most famous for their sour and spicy taste.
In places such as Xishuangbanna, Dehong, and Lincang in Yunnan, we often cook in this way. Perhaps it was because of the hot food that created their rough and enthusiastic character. At the same time, when the weather is cold, eating such an appetizing and cold-dispelling dish will make your body warmer and work more motivated.
stir-fried pork with sour bamboo shoots
Recipe Recommendations
- minced meat appropriate amount
- millet spicy appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for stir-fried pork with sour bamboo shoots
1
Prepare the minced meat.
2
Prepare sour bamboo shoots.
3
Good minced garlic.
4
Chop the millet and shredded spicy rice.
5
Cut the shredded ginger.
6
Heat up the oil in the pan, stir-fry the minced meat first,
7
Then add millet pepper, ginger and garlic.
8
Finished product drawing.
9
Finished product figure 2.