Carrot juice
By VicentaLakin
Today's carrot juice is the same vegetable juice that used to be made. It's delicious, simple, fast, easy to eat。
Recipe Recommendations
- flour appropriate amount
- carrot juice appropriate amount
- meat appropriate amount
- cooking wine appropriate amount
- oyster sauce a little
- edible oil appropriate amount
- sesame oil a little
- chicken essence appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- skills
- half an hour
- senior
Steps for Carrot juice
1
Carrots are washed clean and wiped into silk and mixed into a dish machine。
2
Scanning out carrot juice。
3
Instead of water and face, carrot juice。
4
And a soft, moderate smooth face。
5
scratch the face in a flat form, cut into a square skin of 7 cm x 7 cm。
6
Get ready for the pie。
7
Take a pelt and wrap it in the material, tilt it to the opposite angle, and then leave it in two small triangles, and then close it together and overlap it。
8
Every time I do a three-ton dose, I put it in a plate and freeze it, and then I put it in a bag to keep it dry, and then I cook for breakfast with a few minutes of different vegetables。