Homemade soybeans
By VicentaLakin
The city doesn't know that almost all of our rural households have so many soybeans. It is easy to use mineral water bottles, without having to prepare the equipment, without fear of bumping into them, and without being able to store them. I'm not going to do it this year. I feel old. I'm too old to eat this. So at first, all our extra bean horns were used to dry the beans, and my old man came back for lunch and complained so much sour that he didn't pick up any soybeans. So he picks up the bean horns after all。
- sour and salty
- pickled
- several days
- simple
Steps for Homemade soybeans
1
Bean horns are washed clean, suffocated to the right shorts, and be careful where the worms are. It's a water spill in the sun or elsewhere. Sour bean bean bean bean is better than a young bean bean, and my family is too old to eat。
2
Clean the bottle and get the sun dry. Such bottles should not be burned with open water, so they are tanned and disinfected and dry. If there's no sun, then wash it and flush it with hot water。
3
The dry-drying bean horns are put in a clean plate, and they are salted, and in a moment they will find water on the surface, and they will be flattened, and when the salt is down, they will remain still because the bean is dry。
4
Put the bean horn on the bottle and cover it. Wait till it turns yellow. It'll be more than a week, but we've all been salted for so long that we can drive whenever we want。
5
The color has changed。Homemade soybeans Make Tips
keep an eye on how the bottles rise when they're pickled. but when you eat it, be careful to open the bottle. be safe! there was a time when i opened a tarp bottle, and beng, the kitchen was all over the place, and the bottle sent out white smoke. with a smaller bottle, cut the bottle open when eating, and every time a bottle is taken, the rest of the bean horns are contaminated and spoiled。