Catfish eggplant
By VicentaLakin
Three little garden eggplants, two fresh catfish, a bowl of cuisine juice, half an hour waiting, and a delicious catfish eggplant! How can you do that
Recipe Recommendations
- catfish 1.2 kg
- eggplant 3 pieces
- edible oil 20g
- onion of 5
- ginger slices 5 pieces
- garlic 3 petals
- pork belly 5 pieces
- braised soy sauce 1 teaspoon
- soybean soy sauce 1 teaspoon
- seafood soy sauce 1 teaspoon
- pepper 5 capsules
- octagonal one
- soybean paste 2 teaspoons
- salt 1 teaspoon
- spiced powder 1/2 teaspoon
- white sugar 1 teaspoon
- coriander 20g
- chives 10g
- salty and fresh
- stewed
- half an hour
- simple
Steps for Catfish eggplant
1
Fresh catfish are packed and cleaned up, washed several times and washed away with slime. Cheese wash and tear. Get ready to feed and make juice. Vegetable oil is put in the hot pot, and the accelerants are put in the accelerator, which is then put in the sauce and boiled and added to the catfish。
2
Then put the eggplant in it, and then the fire will burn and the fire will slow down and the fire will gather juice in about 30 minutes。
3
Load the plate, and eat the spices onion. It smells goodCatfish eggplant Make Tips
Please add or decrease the spices according to the population. Five flowers is important. If you're worried about a pan, you can add some cabbage to the bottom。