Beer tofu veal
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- helicid appropriate amount
- coriander appropriate amount
- oil appropriate amount
- beer 1 can of
- ginger onion appropriate amount
- octagonal appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Beer tofu veal
1
Beef immersed in blood and water。
2
Prepare the ginger onions, the horns。
3
Beer。
4
When you put a proper amount of oil and heat in the pan, you put on the ginger onions and an eight-angled scent。
5
Put the beef in。
6
It's even。
7
Join old and raw。
8
Turn the fire even。
9
加入Beer。
10
The fire is burning up and down to half-cooked beef。
11
Put it in tofu。
12
It's hot and it's hot and it's hot。
13
Put the spices on the fire
14
Load