Stewed chicken pieces with mushroom
Mushrooms are known as the "king of delicacies" and are high-protein, low-fat nutritional and health food. The meat is tender, delicious, nutritious, and has a nourishing effect. Braised chicken with mushrooms is a very home-cooked dish, delicious and nutritious.
Recipe Recommendations
- light chickens one
- mushrooms 10 or so flowers
- Jiang 2-3 sheet
- garlic 2 cloves
- oyster sauce 2 tablespoons
- soy sauce 1 teaspoon
- sugar 1 teaspoon
- soy sauce 1 teaspoon
- corn oil 1 tablespoon
- huadiao wine half a bowl
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Stewed chicken pieces with mushroom
1
Soak mushrooms in water and wash them.
2
Cut the mushrooms in half.
3
Wash the chicken, peel it, and chop it into pieces. (I don't eat chicken skin at home.)
4
Peel the ginger and slice it, peel the garlic.
5
Heat the oil pan and saute the ginger and garlic until fragrant.
6
Add the chicken nuggets and fry until the chicken nuggets discolor.
7
Add the mushrooms and stir well.
8
Pour in oyster sauce, light soy sauce, soy sauce, Huadiao wine and sugar to bring to a boil.
9
Turn to medium to medium heat and cook for 20 minutes until chicken is cooked.Stewed chicken pieces with mushroom Make Tips
1. I used Huadiao wine instead of water, and the chicken cooked was more fragrant.