Pineapple grunt ribs
By VicentaLakin
Recipe Recommendations
- pork chops 150g
- pineapple 100g
- rock sugar 10g
- salt 2g
- ginger slices 3 tablets
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Pineapple grunt ribs
1
Creams with ginger blades go to the cold pots with blood。
2
Hot pot brush oil。
3
Put it in ice sugar, little fire in amber color。
4
Put it in the ribs, it's all sugary。
5
pineapple pineapple pineapple。
6
add half a bowl of fresh water and 10 centimetres to the lid。
7
put in a proper amount of salt and continue cooking 20min。
8
Last fire will be enough。